Tuesday, April 30, 2024

Mastro's Classic Steakhouse & Ocean Club Seafood

downtown charlotte restaurant

An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings.

GoFundMe Accounts Created For Officers Affected By Monday’s Deadly Shooting

Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.

The Best Restaurants In Raleigh, North Carolina

— Eight total law enforcement officers were shot in east Charlotte, according to CMPD. Three U.S. Marshals and one CMPD officer were killed in the shooting. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time.

Union Barbecue

19 Best Brunch Spots in Charlotte - Restaurant Clicks

19 Best Brunch Spots in Charlotte.

Posted: Tue, 28 Nov 2023 08:00:00 GMT [source]

Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it). Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin.

Where to Eat in Uptown Charlotte Right Now

I ask that all Charlotteans keep them, the other injured officers, and their families in your thoughts and prayers during this incredibly difficult time. Statesville Police Department Cpl. Casey Hoover, an eight-year veteran, who was serving on the task force, was shot and also underwent surgery and is listed in stable condition. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively).

Best Restaurants in Charlotte: 2024

And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that. The wine selection is a surprise, and there’s a full bar in case customers want something harder. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.

Read on for our picks for the best restaurants in Charlotte, and start planning ahead. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood.

While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. This gorgeous, fine dining space is housed within the Mint Museum Uptown. Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily.

Procession For Fallen CMPD Officer Joshua Eyer

This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. Exposition Boulevard was closed in both directions during the initial investigation.

downtown charlotte restaurant

Television news footage showed the left side of the red and white bus smashed against the first car of the train. LOS ANGELES (AP) — At least 55 people were hurt, two seriously, when a Metro light rail train and a University of Southern California shuttle bus collided Tuesday along a busy thoroughfare in downtown Los Angeles, officials said. Roasted, steamed or raw, we’ve got them all—from Devil Shoals to Lawton Points, Hatteras Salts and beyond, as well as other premium small bites and seafood entrees. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.

We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. El Puro looks and feels straight out of pre-revolutionary Havana, with an atmosphere and a menu of Cuban classics to back it up. They have dependably great cocktails, served in tiki glasses and garnished with things like charred edible flowers, to drink in the glow of the neon sign hanging above the stage. Calle Sol is as dependable as a 1998 Toyota Camry—it’s the restaurant we turn to whenever we want a guaranteed excellent lunch or dinner. For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains.

Grilled chicken, hummus, tzatziki, pickles, tomato + onion, olives, feta, shredded romaine, Greek Vinaigrette. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s.

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